We built something worth replicating — a brand people love, a product that speaks for itself, and a system that makes it work. Now we want partners who share our obsession with doing it right.
Food Truck
Start with a single branded truck in your market. We provide the brand, the recipes, the supplier network, and the playbook. You bring the hustle.
What's Included
- Full brand licensing
- Proprietary recipes & training
- Supplier relationships
- Truck wrap design & specs
- Ongoing ops support
Brick & Mortar
Open a full Pop's Pies restaurant. Our retro brand translates beautifully to a sit-down space — think counter service, open kitchen, and that same wood-fired energy.
What's Included
- Full brand licensing
- Restaurant design standards
- Equipment specs & sourcing
- Staff training program
- Marketing support
Start the conversation
Tell Us About Yourself
Common Questions
We're still finalizing our franchise fee structure. Contact us through this form and we'll walk you through the full picture — startup costs, royalties, and what you can expect to invest.
Not required, but helpful. We've built a comprehensive training program that covers everything from operations to the recipes themselves. We're looking for people with drive and the right values more than a specific background.
We're open to conversations about markets across the country. We don't currently have an exclusivity map — that's part of what we want to discuss with potential partners.
Ongoing operations support, marketing assets, supplier relationships, and direct access to the founding team. We're not an absentee franchisor — we're building something together.
From first conversation to opening day varies, but you should plan for 6–12 months. A lot depends on your market, your readiness, and real estate/permitting timelines.